(Zimbabwe agriculture Journal., 1985) Siwela, Andrew H.
Although there are tables of amino acids In foods
and feeding stuffs written by authorities in the field, it
is felt that there is a need for such tables appertaining
to Zimbabwean conditions. As a first step to this
objective a survey was undertaken to determine the
amino acid cr;mtent, and its variability, of extracted
soyabean meal which in this country is used as a majO'/'
source of protein in feedstuffs in common with worldwide
practice. The variability from batch to batch Wlm'
found. t,o be very low.