Aflatoxin Carryover during Large Scale Peanut Butter Production.
dc.contributor.author | Siwela, Andrew H. | |
dc.contributor.author | Mukaro, Kudzayishe J. | |
dc.contributor.author | Nziramasanga, Nozipho | |
dc.date.accessioned | 2011-11-25T09:10:05Z | |
dc.date.accessioned | 2023-06-23T14:00:41Z | |
dc.date.available | 2011-11-25T09:10:05Z | |
dc.date.available | 2023-06-23T14:00:41Z | |
dc.date.issued | 2011-04 | |
dc.description.abstract | Peanut butter was monitored for aflatoxin contamination at different stages during its large-scale production starting from raw shelled peanuts up to the final product. Twenty five samples, weighing 2 kg each, were taken from each of the following stages: roasting at 160°C, blanching/de-skinning and grinding. The sub-samples were ground, thoroughly mixed and further reduced by the quartering technique until a 1 kg sub-sample was obtained. This was then analyzed for aflatoxins using reverse phase HPLC incorporating pre-column trifluoroacetic acid derivatization. The results showed a total aflatoxin percentage reduction of 51% after roasting, 27% after blanching/de-skinning followed by a further 11% after grinding to make peanut butter. This meant that there was a cumulative total reduction of 89% of aflatoxin concentration during the production process of peanut butter. These results show that there is a significant reduction of aflatoxin levels at the roasting and blanching stages in the process of producing peanut butter. | en_US |
dc.identifier.uri | http://196.220.97.103:4000/handle/123456789/82 | |
dc.language.iso | en | en_US |
dc.publisher | Scientific Research | en_US |
dc.rights.license | This article was downloaded from NUST Institutional repository, and is made available under the terms and conditions as set out in the Institutional Repository Policy. | en_US |
dc.subject | Aflatoxin | en_US |
dc.subject | Roasting | en_US |
dc.subject | Blanching | en_US |
dc.subject | Peanut Butter | en_US |
dc.title | Aflatoxin Carryover during Large Scale Peanut Butter Production. | en_US |
dc.type | Article | en_US |