Aflatoxin Contamination of Stored Groundnuts in Zimbabwe.
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Date
1989
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ICRISA T (International Crops Research Institute for the Semi-Arid Tropics).
Abstract
Aflatoxins were analyzed in groundnuts stored for either local or export sales in the period
1982/83 to 1986/87. Four hundred and forty-one samples of seven groundnut varieties were
collected for analysis. Sixty-eight percent of the samples had total concentrations of aIlatoxin BJ
and OJ of up to 25 JIg kg-J. In the 1986/87 groundnut crop, the Flamingo and Makulu Red
varieties, which constitute the bulk of export sales, had up to 25 JIgkg-J aIlatoxin BJin 79%of the
samples, plus aIlatoxin OJ in 67% of the samples. Overall, the Egret variety was the most
susceptible to aIlatoxin contamination during this period.
Description
journal article from page 59-63.
Keywords
Aflatoxins, Contamination, Groundnuts, Zimbabwe
Citation
Siwela, A.H. and Caley, A.D. (1989). Aflatoxin Contamination of Stored Groundnuts in Zimbabwe. ICRISA T (International Crops Research Institute for the Semi-Arid Tropics).