Quantitative Amino Acid Analysis of Extracted Soyabean Meal Hydrolysates by Ion Exchange Chromatography
| dc.contributor.author | Siwela, Andrew H. | |
| dc.date.accessioned | 2014-03-28T07:34:59Z | |
| dc.date.accessioned | 2023-06-23T14:00:27Z | |
| dc.date.available | 2014-03-28T07:34:59Z | |
| dc.date.available | 2023-06-23T14:00:27Z | |
| dc.date.issued | 1985 | |
| dc.description | Journal article from the Zimbabwe agriculture journal Vol. 82 pages161-163 | en_US |
| dc.description.abstract | Although there are tables of amino acids In foods and feeding stuffs written by authorities in the field, it is felt that there is a need for such tables appertaining to Zimbabwean conditions. As a first step to this objective a survey was undertaken to determine the amino acid cr;mtent, and its variability, of extracted soyabean meal which in this country is used as a majO'/' source of protein in feedstuffs in common with worldwide practice. The variability from batch to batch Wlm' found. t,o be very low. | en_US |
| dc.identifier.citation | Siwela, A. (1985). Quantitative Amino Acid Analysis of Extracted Soyabean Meal Hydrolysates by Ion Exchange Chromatograph.Zimbabwe Agriculture journal | en_US |
| dc.identifier.uri | http://196.220.97.103:4000/handle/123456789/386 | |
| dc.language.iso | en | en_US |
| dc.publisher | Zimbabwe agriculture Journal. | en_US |
| dc.rights.license | This article was downloaded from NUST Institutional repository, and is made available under the terms and conditions as set out in the Institutional Repository Policy. | en_US |
| dc.subject | Hydrolysates | en_US |
| dc.subject | Ion Exchange | en_US |
| dc.subject | Chromatography | en_US |
| dc.subject | Amino acid analysis | en_US |
| dc.subject | Zimbabwe | en_US |
| dc.title | Quantitative Amino Acid Analysis of Extracted Soyabean Meal Hydrolysates by Ion Exchange Chromatography | en_US |
| dc.type | Article | en_US |