Combined use of phenyl-bonded phase clean-up and HPLC for the determination of aflatoxins

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dc.contributor.authorSiwela, Andrew H.
dc.date.accessioned2014-02-20T12:27:07Z
dc.date.accessioned2023-06-23T14:00:25Z
dc.date.available2014-02-20T12:27:07Z
dc.date.available2023-06-23T14:00:25Z
dc.date.issued1996
dc.descriptionarticle from the tropical science journal 1996;36, pages 197-200en_US
dc.description.abstractPhenyl·bonded phase clean-up and HPLC were used to measure aflatoxins in groundnuts, peanut butter, beans, cowpeas and maize meant for human consumption. Of 277 samples, 84% were al or bleow the 20 pp.b. limil. Of 100 animal feed samples, 28% were at or below 5 p.p.b., the proposed limit infeedfor milk-producing animals.en_US
dc.identifier.citationSiwela, Andrew H.,(1996) Combined use of phenyl-bonded phase clean-up and HPLC for the determination of aflatoxins. Tropical science journalen_US
dc.identifier.urihttp://196.220.97.103:4000/handle/123456789/376
dc.language.isoenen_US
dc.publisherTropical Scienceen_US
dc.rights.licenseThis article was downloaded from NUST Institutional repository, and is made available under the terms and conditions as set out in the Institutional Repository Policy.en_US
dc.subjectaflatoxinsen_US
dc.subjectHPLCen_US
dc.subjectphenyl-bondeden_US
dc.subjectclean-upen_US
dc.titleCombined use of phenyl-bonded phase clean-up and HPLC for the determination of aflatoxinsen_US
dc.typeBook chapteren_US
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